Who Else Wants Tips About How To Cook Hor Fun

In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Add in the light and sweet soy sauce. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not.

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It is pretty good effort with a taste.

How to cook hor fun. Put the hot hor fun in a large bowl, and top. In a pan over high heat, heat 1 tablespoon of oil and add in the rice noodles. Frying the hor fun add the hor fun noodles in a bowl, and add dark soy sauce.

About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. *scroll down for ingredients* seafood hor fun aka wat tan hor is a cantonese dish that has a silky, eggy broth poured over thick kuey teow. Blanch the bean sprouts and chives in water for twenty seconds.

Loosen the hor fun and add to stir fry. This version uses pork slices and fried fish cakes. Cook until shallots are soft and aromatic.

At the first sight of them browning, add hor fun, 1 tsp of dark soy sauce and 1 tsp light soy sauce. Horfun or he fun is a type of chinese noodles made from rice. Gently stir through to coat the noodles with the sauce.

Add 1 tablespoon of light soy sauce and stir fry to combine. Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Do not cook the bean sprouts for too long to keep them crunchy.

In hokkien or teochew is known as kway teow. Add oil in then add hor fun noodles and add in 1 tsp of soy sauce. Need not to constantly stir fry, but leave it to brown with occasional stirring.