Exemplary Info About How To Cook A Shank Portion Ham
How do you cook a shank portion ham?
How to cook a shank portion ham. With the thicker piece of the meat on top, use a fork to steady the ham and cut along the top of the bone to loosen the boneless meat. The ham needs to be flipped over regularly during the cooking process. Bake approximately 13 to 18 minutes.
About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. You will need to do this for two hours in order to get the best result. How do you cook a shank portion ham?
Remove all packaging materials (including clear “button” on bone of ham). How do you cook a shank portion ham? Place the ham on a rack in a shallow roasting pan.
Cover tightly with aluminum foil. Who watched this video.gain more meat knowledge at frickmeats.com Start baking the ham at 325 degrees fahrenheit.
Cover tightly with aluminum foil. Place ham, cut side down, on rack in. Cooking it at 325 degrees fahrenheit for about 15.
Place ham, flat side down, on rack in shallow roasting pan; During cooking, the ham needs to be basted with some sort of liquid, which will become its broth. Place ham, flat side down, on rack in shallow roasting pan;